Cooking with Fire at Turf Supper Club
Looks good enough to cook. While down in San Diego for a weekend, a friend recommended a restaurant/bar called Turf Supper Club. By the name of it, it sounds like an expensive and pretentious...
View ArticleA Benihana CES
Everything looks good behind a Sapporo. In Vegas for CES, I was lucky enough to be invited out for a little lunch at Benihana at the Hilton of Las Vegas. I had never heard of anyone going to Benihana...
View ArticleThe Over-Peppering of The Capital Grille
Just look at all that pepper. Found in or around malls all around the country, The Capital Grille is a reliable, upscale steakhouse and I’ve never met anyone who isn’t a fan. So the combination of the...
View ArticleA Bacon-Wrapped Smokehouse
Cheesy blasters! Smokehouse in Burbank is old school Hollywood. Opened in 1946, it’s the kind of place you could picture Marilyn Monroe, Paul Newman or Audrey Hepburn eating a steak. New Hollywood has...
View ArticleA Bachelor Steak at Captain’s Anchorage
Steak! My first time up in Big Bear Lake happened to be for my bachelor party. Since I knew little to nothing about what sort of food existed up there, my best man arranged a night out beginning at...
View ArticleMastro’s and Commander
Pretzels for all. Or just two. As a meat blogger, I am often asked what my favorite steak or steakhouse in LA is. My usual answer is, “I’m not freakin’ rich, back off of me,” but usually I’m able to...
View ArticleDevouring Delmonico Steakhouse
I guess it’s an Emeril restaurant… Steakhouses are generally reserved for special occasions, which are few and far between. On one hand, this is a good thing, because steaks are meant to be...
View ArticleAn Old-School Steak Out at Taylor’s
Oh, it’s a baby boomer. Two parts of LA’s beautiful food scene are its hidden gems and its seemingly effortless connection to its past. Taylor’s Steak House is both of these. Nestled in the heart of...
View ArticleSteak Night at Outback
Steak heaven. Since there appears to be no Outback Steakhouse in LA (seriously LA?!), the last time I was in Palm Desert I managed to convince my grandparents to take me to Outback. Of course, I have...
View ArticleTeppanyaki Time at Nakama
Shocking shrimp flipping. Remember a time when Benihana-esque teppanyaki places were just the coolest damn things ever? Yes, it seems like a long time ago, but that time was very real. Well, the...
View ArticleSunset Steak at Coral Gables
Yes, a bonus ribeye sounds great. After attempting to grab dinner at the most popular spot in Saugatuck, Phil’s, we realized we couldn’t wait for a table and made our way to Coral Gables instead. The...
View ArticleBack to Belcampo, Santa Monica-Style
Literally what it is called. Once upon a time, I brought you Belcampo’s burger from the Grand Central Market in Downtown LA. It was a solid burger and one that I would absolutely eat again. Yet, when I...
View ArticleSpinning Around Compass Arizona Grill
Round stuff. There was a weird time in history when revolving restaurants became popular. Only one of these, at least as far as I understand, also was a Playboy Club back in the day, and that was the...
View ArticleHand Cut and Half Off
Best steak ever? Steaks aren’t cheap. At least, that’s the tale we’ve all been told. But what if I told you that the beautiful ribeye steak to the left there was only $18? Well, it’s the truth. Because...
View ArticleHumbly Eating at The Arrogant Butcher
Not yo nachos. In my latest edition of Fox Restaurants, I went to The Arrogant Butcher in Downtown Phoenix. It’s kind of like a steakhouse, but it also has a lot of the food that you can find at other...
View ArticlePancakes and Steak at Smitty’s
Best of both worlds? I love me some fusion. And you know what? Fusion doesn’t have to just be a combination of different ethnic foods, but also a combination of meals. Take Smitty’s in Idaho Falls, for...
View ArticleMastro’s and Commander
Pretzels for all. Or just two. As a meat blogger, I am often asked what my favorite steak or steakhouse in LA is. My usual answer is, “I’m not freakin’ rich, back off of me,” but usually I’m able to...
View ArticleDevouring Delmonico Steakhouse
I guess it’s an Emeril restaurant… Steakhouses are generally reserved for special occasions, which are few and far between. On one hand, this is a good thing, because steaks are meant to be...
View ArticleAn Old-School Steak Out at Taylor’s
Oh, it’s a baby boomer. Two parts of LA’s beautiful food scene are its hidden gems and its seemingly effortless connection to its past. Taylor’s Steak House is both of these. Nestled in the heart of...
View ArticleTeppanyaki Time at Nakama
Shocking shrimp flipping. Remember a time when Benihana-esque teppanyaki places were just the coolest damn things ever? Yes, it seems like a long time ago, but that time was very real. Well, the...
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